Baram USA is a trusted food processor, dedicated to providing premium meat products tailored to your business needs. Our meats are designed to deliver both quality and convenience, helping you save time while ensuring satisfaction for your customers.
We supply delicious meats to elevate your dishes!
Raw Meat: High-quality cuts that save you preparation time.
Processed Meat: Ready-to-cook options for your convenience.
Marinated Meat: Flavor-infused selections in American, Korean, Chinese, and Japanese styles.
The differences between raw, processed, and marinated meat.
The terms “raw meat,” “processed meat,” and “marinated meat” refer to different ways of preparing or altering meat prior to cooking and eating. Each type has unique preparation methods and preservation processes. Here’s a breakdown:
1. Raw Meat
2. Processed Meat
3. Marinated Meat
- Definition: Raw meat refers to meat in its fresh, uncooked state, free from any additives, preservatives, or flavorings. It includes cuts like steaks, roasts, poultry, and fish, which are generally as fresh as possible.
- Preparation: Raw meat requires proper handling and cooking to ensure it is safe for consumption, as it can carry bacteria and parasites. It must be refrigerated or frozen to prevent spoilage and contamination.
- Nutrition: Raw meat is rich in protein, essential amino acids, vitamins (like B12, B6), and minerals (iron, zinc, phosphorus) in their most unaltered form. Raw fish, such as in sushi, is often consumed without cooking, preserving certain heat-sensitive nutrients.
- Definition: Processed meat is meat that has been altered from its original state by curing, smoking, salting, or adding preservatives to extend its shelf life or enhance flavor. Examples include bacon, ham, sausages, deli meats, and hot dogs.
- Preparation: Processing meat may involve smoking, curing with salt or sugar, fermenting, or adding preservatives like nitrates and nitrites. These methods change the meat’s flavor, texture, and preservation time, making it last longer than fresh meat.
- Nutrition: Processed meats are often high in sodium, fats, and preservatives, which can make them less healthy than raw or fresh meat. They may also contain additives like flavor enhancers, coloring agents, or emulsifiers.
- Definition: Marinated meat is raw or sometimes processed meat that has been soaked in a seasoned liquid (marinade) for enhanced flavor or tenderness before cooking. Marinades often include a mix of acidic ingredients (vinegar, citrus, or wine), oils, herbs, spices, and sometimes salt or sugar.
- Preparation: Marinating meat usually involves placing it in a seasoned liquid for several hours to allow flavors to infuse and help tenderize tougher cuts. Acid in marinades can break down muscle fibers, making the meat softer. Cooking typically follows marinating to prevent bacterial growth.
- Nutrition: The nutritional impact of marinated meat largely depends on the marinade ingredients. Marinades are generally low in calories, though some, especially those with high sugar or sodium content, can add extra calories or sodium to the meat.